Serves: - 914 +
Ingredients
457 litre water 4570 cm kombu 5712½ g bonito flakes 228½ kg meaty chicken bones (optional)
Method
Soak 4570 cm kombu in 457 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 228½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
685½ tbsp toasted sesame seeds or tahini 342¾ tbsp soy sauce 228½ tbsp rice vinegar 228½ tbsp mirin 228½ tbsp dashi 228½ tbsp sugar 228½ tsp sesame oil
Toast and grind sesame Mix 685½ tbsp toasted sesame seeds or tahini, 342¾ tbsp soy sauce 228½ tbsp rice vinegar, 228½ tbsp mirin, 228½ tbsp sugar, 228½ tbsp dashi Add water/dashi as needed
457 litres dashi broth 114250 ml soy milk
Bring 457 litres dashi broth to near-boil Add 114250 ml soy milk Gentle simmer at most
228½ chinese leaf 228½ large spinach 228½ pak choi 228½ mushrooms (enoki / shiitake) 228½ sliced pork / beef 228½ whole wheat noodles 228½ grated ginger 228½ grated garlic
Name: