Serves: - 915 +
Ingredients
457½ litre water 4575 cm kombu 5718¾ g bonito flakes 228¾ kg meaty chicken bones (optional)
Method
Soak 4575 cm kombu in 457½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 228¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
686¼ tbsp toasted sesame seeds or tahini 343⅛ tbsp soy sauce 228¾ tbsp rice vinegar 228¾ tbsp mirin 228¾ tbsp dashi 228¾ tbsp sugar 228¾ tsp sesame oil
Toast and grind sesame Mix 686¼ tbsp toasted sesame seeds or tahini, 343⅛ tbsp soy sauce 228¾ tbsp rice vinegar, 228¾ tbsp mirin, 228¾ tbsp sugar, 228¾ tbsp dashi Add water/dashi as needed
457½ litres dashi broth 114375 ml soy milk
Bring 457½ litres dashi broth to near-boil Add 114375 ml soy milk Gentle simmer at most
228¾ chinese leaf 228¾ large spinach 228¾ pak choi 228¾ mushrooms (enoki / shiitake) 228¾ sliced pork / beef 228¾ whole wheat noodles 228¾ grated ginger 228¾ grated garlic
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