Serves: - 916 +
Ingredients
458 litre water 4580 cm kombu 5725 g bonito flakes 229 kg meaty chicken bones (optional)
Method
Soak 4580 cm kombu in 458 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 229 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
687 tbsp toasted sesame seeds or tahini 343½ tbsp soy sauce 229 tbsp rice vinegar 229 tbsp mirin 229 tbsp dashi 229 tbsp sugar 229 tsp sesame oil
Toast and grind sesame Mix 687 tbsp toasted sesame seeds or tahini, 343½ tbsp soy sauce 229 tbsp rice vinegar, 229 tbsp mirin, 229 tbsp sugar, 229 tbsp dashi Add water/dashi as needed
458 litres dashi broth 114500 ml soy milk
Bring 458 litres dashi broth to near-boil Add 114500 ml soy milk Gentle simmer at most
229 chinese leaf 229 large spinach 229 pak choi 229 mushrooms (enoki / shiitake) 229 sliced pork / beef 229 whole wheat noodles 229 grated ginger 229 grated garlic
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