Serves: - 917 +
Ingredients
458½ litre water 4585 cm kombu 5731¼ g bonito flakes 229¼ kg meaty chicken bones (optional)
Method
Soak 4585 cm kombu in 458½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 229¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
687¾ tbsp toasted sesame seeds or tahini 343⅞ tbsp soy sauce 229¼ tbsp rice vinegar 229¼ tbsp mirin 229¼ tbsp dashi 229¼ tbsp sugar 229¼ tsp sesame oil
Toast and grind sesame Mix 687¾ tbsp toasted sesame seeds or tahini, 343⅞ tbsp soy sauce 229¼ tbsp rice vinegar, 229¼ tbsp mirin, 229¼ tbsp sugar, 229¼ tbsp dashi Add water/dashi as needed
458½ litres dashi broth 114625 ml soy milk
Bring 458½ litres dashi broth to near-boil Add 114625 ml soy milk Gentle simmer at most
229¼ chinese leaf 229¼ large spinach 229¼ pak choi 229¼ mushrooms (enoki / shiitake) 229¼ sliced pork / beef 229¼ whole wheat noodles 229¼ grated ginger 229¼ grated garlic
Name: