Serves: - 918 +
Ingredients
459 litre water 4590 cm kombu 5737½ g bonito flakes 229½ kg meaty chicken bones (optional)
Method
Soak 4590 cm kombu in 459 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 229½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
688½ tbsp toasted sesame seeds or tahini 344¼ tbsp soy sauce 229½ tbsp rice vinegar 229½ tbsp mirin 229½ tbsp dashi 229½ tbsp sugar 229½ tsp sesame oil
Toast and grind sesame Mix 688½ tbsp toasted sesame seeds or tahini, 344¼ tbsp soy sauce 229½ tbsp rice vinegar, 229½ tbsp mirin, 229½ tbsp sugar, 229½ tbsp dashi Add water/dashi as needed
459 litres dashi broth 114750 ml soy milk
Bring 459 litres dashi broth to near-boil Add 114750 ml soy milk Gentle simmer at most
229½ chinese leaf 229½ large spinach 229½ pak choi 229½ mushrooms (enoki / shiitake) 229½ sliced pork / beef 229½ whole wheat noodles 229½ grated ginger 229½ grated garlic
Name: