Serves: - 919 +
Ingredients
459½ litre water 4595 cm kombu 5743¾ g bonito flakes 229¾ kg meaty chicken bones (optional)
Method
Soak 4595 cm kombu in 459½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 229¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
689¼ tbsp toasted sesame seeds or tahini 344⅝ tbsp soy sauce 229¾ tbsp rice vinegar 229¾ tbsp mirin 229¾ tbsp dashi 229¾ tbsp sugar 229¾ tsp sesame oil
Toast and grind sesame Mix 689¼ tbsp toasted sesame seeds or tahini, 344⅝ tbsp soy sauce 229¾ tbsp rice vinegar, 229¾ tbsp mirin, 229¾ tbsp sugar, 229¾ tbsp dashi Add water/dashi as needed
459½ litres dashi broth 114875 ml soy milk
Bring 459½ litres dashi broth to near-boil Add 114875 ml soy milk Gentle simmer at most
229¾ chinese leaf 229¾ large spinach 229¾ pak choi 229¾ mushrooms (enoki / shiitake) 229¾ sliced pork / beef 229¾ whole wheat noodles 229¾ grated ginger 229¾ grated garlic
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