Serves: - 920 +
Ingredients
460 litre water 4600 cm kombu 5750 g bonito flakes 230 kg meaty chicken bones (optional)
Method
Soak 4600 cm kombu in 460 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 230 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
690 tbsp toasted sesame seeds or tahini 345 tbsp soy sauce 230 tbsp rice vinegar 230 tbsp mirin 230 tbsp dashi 230 tbsp sugar 230 tsp sesame oil
Toast and grind sesame Mix 690 tbsp toasted sesame seeds or tahini, 345 tbsp soy sauce 230 tbsp rice vinegar, 230 tbsp mirin, 230 tbsp sugar, 230 tbsp dashi Add water/dashi as needed
460 litres dashi broth 115000 ml soy milk
Bring 460 litres dashi broth to near-boil Add 115000 ml soy milk Gentle simmer at most
230 chinese leaf 230 large spinach 230 pak choi 230 mushrooms (enoki / shiitake) 230 sliced pork / beef 230 whole wheat noodles 230 grated ginger 230 grated garlic
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