Serves: - 93 +
Ingredients
46½ litre water 465 cm kombu 581¼ g bonito flakes 23¼ kg meaty chicken bones (optional)
Method
Soak 465 cm kombu in 46½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 23¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69¾ tbsp toasted sesame seeds or tahini 34⅞ tbsp soy sauce 23¼ tbsp rice vinegar 23¼ tbsp mirin 23¼ tbsp dashi 23¼ tbsp sugar 23¼ tsp sesame oil
Toast and grind sesame Mix 69¾ tbsp toasted sesame seeds or tahini, 34⅞ tbsp soy sauce 23¼ tbsp rice vinegar, 23¼ tbsp mirin, 23¼ tbsp sugar, 23¼ tbsp dashi Add water/dashi as needed
46½ litres dashi broth 11625 ml soy milk
Bring 46½ litres dashi broth to near-boil Add 11625 ml soy milk Gentle simmer at most
23¼ chinese leaf 23¼ large spinach 23¼ pak choi 23¼ mushrooms (enoki / shiitake) 23¼ sliced pork / beef 23¼ whole wheat noodles 23¼ grated ginger 23¼ grated garlic
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