Serves: - 921 +
Ingredients
460½ litre water 4605 cm kombu 5756¼ g bonito flakes 230¼ kg meaty chicken bones (optional)
Method
Soak 4605 cm kombu in 460½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 230¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
690¾ tbsp toasted sesame seeds or tahini 345⅜ tbsp soy sauce 230¼ tbsp rice vinegar 230¼ tbsp mirin 230¼ tbsp dashi 230¼ tbsp sugar 230¼ tsp sesame oil
Toast and grind sesame Mix 690¾ tbsp toasted sesame seeds or tahini, 345⅜ tbsp soy sauce 230¼ tbsp rice vinegar, 230¼ tbsp mirin, 230¼ tbsp sugar, 230¼ tbsp dashi Add water/dashi as needed
460½ litres dashi broth 115125 ml soy milk
Bring 460½ litres dashi broth to near-boil Add 115125 ml soy milk Gentle simmer at most
230¼ chinese leaf 230¼ large spinach 230¼ pak choi 230¼ mushrooms (enoki / shiitake) 230¼ sliced pork / beef 230¼ whole wheat noodles 230¼ grated ginger 230¼ grated garlic
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