Serves: - 922 +
Ingredients
461 litre water 4610 cm kombu 5762½ g bonito flakes 230½ kg meaty chicken bones (optional)
Method
Soak 4610 cm kombu in 461 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 230½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
691½ tbsp toasted sesame seeds or tahini 345¾ tbsp soy sauce 230½ tbsp rice vinegar 230½ tbsp mirin 230½ tbsp dashi 230½ tbsp sugar 230½ tsp sesame oil
Toast and grind sesame Mix 691½ tbsp toasted sesame seeds or tahini, 345¾ tbsp soy sauce 230½ tbsp rice vinegar, 230½ tbsp mirin, 230½ tbsp sugar, 230½ tbsp dashi Add water/dashi as needed
461 litres dashi broth 115250 ml soy milk
Bring 461 litres dashi broth to near-boil Add 115250 ml soy milk Gentle simmer at most
230½ chinese leaf 230½ large spinach 230½ pak choi 230½ mushrooms (enoki / shiitake) 230½ sliced pork / beef 230½ whole wheat noodles 230½ grated ginger 230½ grated garlic
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