Serves: - 923 +
Ingredients
461½ litre water 4615 cm kombu 5768¾ g bonito flakes 230¾ kg meaty chicken bones (optional)
Method
Soak 4615 cm kombu in 461½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 230¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
692¼ tbsp toasted sesame seeds or tahini 346⅛ tbsp soy sauce 230¾ tbsp rice vinegar 230¾ tbsp mirin 230¾ tbsp dashi 230¾ tbsp sugar 230¾ tsp sesame oil
Toast and grind sesame Mix 692¼ tbsp toasted sesame seeds or tahini, 346⅛ tbsp soy sauce 230¾ tbsp rice vinegar, 230¾ tbsp mirin, 230¾ tbsp sugar, 230¾ tbsp dashi Add water/dashi as needed
461½ litres dashi broth 115375 ml soy milk
Bring 461½ litres dashi broth to near-boil Add 115375 ml soy milk Gentle simmer at most
230¾ chinese leaf 230¾ large spinach 230¾ pak choi 230¾ mushrooms (enoki / shiitake) 230¾ sliced pork / beef 230¾ whole wheat noodles 230¾ grated ginger 230¾ grated garlic
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