Serves: - 924 +
Ingredients
462 litre water 4620 cm kombu 5775 g bonito flakes 231 kg meaty chicken bones (optional)
Method
Soak 4620 cm kombu in 462 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 231 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
693 tbsp toasted sesame seeds or tahini 346½ tbsp soy sauce 231 tbsp rice vinegar 231 tbsp mirin 231 tbsp dashi 231 tbsp sugar 231 tsp sesame oil
Toast and grind sesame Mix 693 tbsp toasted sesame seeds or tahini, 346½ tbsp soy sauce 231 tbsp rice vinegar, 231 tbsp mirin, 231 tbsp sugar, 231 tbsp dashi Add water/dashi as needed
462 litres dashi broth 115500 ml soy milk
Bring 462 litres dashi broth to near-boil Add 115500 ml soy milk Gentle simmer at most
231 chinese leaf 231 large spinach 231 pak choi 231 mushrooms (enoki / shiitake) 231 sliced pork / beef 231 whole wheat noodles 231 grated ginger 231 grated garlic
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