Serves: - 925 +
Ingredients
462½ litre water 4625 cm kombu 5781¼ g bonito flakes 231¼ kg meaty chicken bones (optional)
Method
Soak 4625 cm kombu in 462½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 231¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
693¾ tbsp toasted sesame seeds or tahini 346⅞ tbsp soy sauce 231¼ tbsp rice vinegar 231¼ tbsp mirin 231¼ tbsp dashi 231¼ tbsp sugar 231¼ tsp sesame oil
Toast and grind sesame Mix 693¾ tbsp toasted sesame seeds or tahini, 346⅞ tbsp soy sauce 231¼ tbsp rice vinegar, 231¼ tbsp mirin, 231¼ tbsp sugar, 231¼ tbsp dashi Add water/dashi as needed
462½ litres dashi broth 115625 ml soy milk
Bring 462½ litres dashi broth to near-boil Add 115625 ml soy milk Gentle simmer at most
231¼ chinese leaf 231¼ large spinach 231¼ pak choi 231¼ mushrooms (enoki / shiitake) 231¼ sliced pork / beef 231¼ whole wheat noodles 231¼ grated ginger 231¼ grated garlic
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