Serves: - 926 +
Ingredients
463 litre water 4630 cm kombu 5787½ g bonito flakes 231½ kg meaty chicken bones (optional)
Method
Soak 4630 cm kombu in 463 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 231½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
694½ tbsp toasted sesame seeds or tahini 347¼ tbsp soy sauce 231½ tbsp rice vinegar 231½ tbsp mirin 231½ tbsp dashi 231½ tbsp sugar 231½ tsp sesame oil
Toast and grind sesame Mix 694½ tbsp toasted sesame seeds or tahini, 347¼ tbsp soy sauce 231½ tbsp rice vinegar, 231½ tbsp mirin, 231½ tbsp sugar, 231½ tbsp dashi Add water/dashi as needed
463 litres dashi broth 115750 ml soy milk
Bring 463 litres dashi broth to near-boil Add 115750 ml soy milk Gentle simmer at most
231½ chinese leaf 231½ large spinach 231½ pak choi 231½ mushrooms (enoki / shiitake) 231½ sliced pork / beef 231½ whole wheat noodles 231½ grated ginger 231½ grated garlic
Name: