Serves: - 927 +
Ingredients
463½ litre water 4635 cm kombu 5793¾ g bonito flakes 231¾ kg meaty chicken bones (optional)
Method
Soak 4635 cm kombu in 463½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 231¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
695¼ tbsp toasted sesame seeds or tahini 347⅝ tbsp soy sauce 231¾ tbsp rice vinegar 231¾ tbsp mirin 231¾ tbsp dashi 231¾ tbsp sugar 231¾ tsp sesame oil
Toast and grind sesame Mix 695¼ tbsp toasted sesame seeds or tahini, 347⅝ tbsp soy sauce 231¾ tbsp rice vinegar, 231¾ tbsp mirin, 231¾ tbsp sugar, 231¾ tbsp dashi Add water/dashi as needed
463½ litres dashi broth 115875 ml soy milk
Bring 463½ litres dashi broth to near-boil Add 115875 ml soy milk Gentle simmer at most
231¾ chinese leaf 231¾ large spinach 231¾ pak choi 231¾ mushrooms (enoki / shiitake) 231¾ sliced pork / beef 231¾ whole wheat noodles 231¾ grated ginger 231¾ grated garlic
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