Serves: - 928 +
Ingredients
464 litre water 4640 cm kombu 5800 g bonito flakes 232 kg meaty chicken bones (optional)
Method
Soak 4640 cm kombu in 464 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 232 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
696 tbsp toasted sesame seeds or tahini 348 tbsp soy sauce 232 tbsp rice vinegar 232 tbsp mirin 232 tbsp dashi 232 tbsp sugar 232 tsp sesame oil
Toast and grind sesame Mix 696 tbsp toasted sesame seeds or tahini, 348 tbsp soy sauce 232 tbsp rice vinegar, 232 tbsp mirin, 232 tbsp sugar, 232 tbsp dashi Add water/dashi as needed
464 litres dashi broth 116000 ml soy milk
Bring 464 litres dashi broth to near-boil Add 116000 ml soy milk Gentle simmer at most
232 chinese leaf 232 large spinach 232 pak choi 232 mushrooms (enoki / shiitake) 232 sliced pork / beef 232 whole wheat noodles 232 grated ginger 232 grated garlic
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