Serves: - 929 +
Ingredients
464½ litre water 4645 cm kombu 5806¼ g bonito flakes 232¼ kg meaty chicken bones (optional)
Method
Soak 4645 cm kombu in 464½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 232¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
696¾ tbsp toasted sesame seeds or tahini 348⅜ tbsp soy sauce 232¼ tbsp rice vinegar 232¼ tbsp mirin 232¼ tbsp dashi 232¼ tbsp sugar 232¼ tsp sesame oil
Toast and grind sesame Mix 696¾ tbsp toasted sesame seeds or tahini, 348⅜ tbsp soy sauce 232¼ tbsp rice vinegar, 232¼ tbsp mirin, 232¼ tbsp sugar, 232¼ tbsp dashi Add water/dashi as needed
464½ litres dashi broth 116125 ml soy milk
Bring 464½ litres dashi broth to near-boil Add 116125 ml soy milk Gentle simmer at most
232¼ chinese leaf 232¼ large spinach 232¼ pak choi 232¼ mushrooms (enoki / shiitake) 232¼ sliced pork / beef 232¼ whole wheat noodles 232¼ grated ginger 232¼ grated garlic
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