Serves: - 930 +
Ingredients
465 litre water 4650 cm kombu 5812½ g bonito flakes 232½ kg meaty chicken bones (optional)
Method
Soak 4650 cm kombu in 465 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 232½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
697½ tbsp toasted sesame seeds or tahini 348¾ tbsp soy sauce 232½ tbsp rice vinegar 232½ tbsp mirin 232½ tbsp dashi 232½ tbsp sugar 232½ tsp sesame oil
Toast and grind sesame Mix 697½ tbsp toasted sesame seeds or tahini, 348¾ tbsp soy sauce 232½ tbsp rice vinegar, 232½ tbsp mirin, 232½ tbsp sugar, 232½ tbsp dashi Add water/dashi as needed
465 litres dashi broth 116250 ml soy milk
Bring 465 litres dashi broth to near-boil Add 116250 ml soy milk Gentle simmer at most
232½ chinese leaf 232½ large spinach 232½ pak choi 232½ mushrooms (enoki / shiitake) 232½ sliced pork / beef 232½ whole wheat noodles 232½ grated ginger 232½ grated garlic
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