Serves: - 94 +
Ingredients
47 litre water 470 cm kombu 587½ g bonito flakes 23½ kg meaty chicken bones (optional)
Method
Soak 470 cm kombu in 47 litre water (30-60 mins) Bring to near-boil, remove kombu Add 587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 23½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70½ tbsp toasted sesame seeds or tahini 35¼ tbsp soy sauce 23½ tbsp rice vinegar 23½ tbsp mirin 23½ tbsp dashi 23½ tbsp sugar 23½ tsp sesame oil
Toast and grind sesame Mix 70½ tbsp toasted sesame seeds or tahini, 35¼ tbsp soy sauce 23½ tbsp rice vinegar, 23½ tbsp mirin, 23½ tbsp sugar, 23½ tbsp dashi Add water/dashi as needed
47 litres dashi broth 11750 ml soy milk
Bring 47 litres dashi broth to near-boil Add 11750 ml soy milk Gentle simmer at most
23½ chinese leaf 23½ large spinach 23½ pak choi 23½ mushrooms (enoki / shiitake) 23½ sliced pork / beef 23½ whole wheat noodles 23½ grated ginger 23½ grated garlic
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