Serves: - 931 +
Ingredients
465½ litre water 4655 cm kombu 5818¾ g bonito flakes 232¾ kg meaty chicken bones (optional)
Method
Soak 4655 cm kombu in 465½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 232¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
698¼ tbsp toasted sesame seeds or tahini 349⅛ tbsp soy sauce 232¾ tbsp rice vinegar 232¾ tbsp mirin 232¾ tbsp dashi 232¾ tbsp sugar 232¾ tsp sesame oil
Toast and grind sesame Mix 698¼ tbsp toasted sesame seeds or tahini, 349⅛ tbsp soy sauce 232¾ tbsp rice vinegar, 232¾ tbsp mirin, 232¾ tbsp sugar, 232¾ tbsp dashi Add water/dashi as needed
465½ litres dashi broth 116375 ml soy milk
Bring 465½ litres dashi broth to near-boil Add 116375 ml soy milk Gentle simmer at most
232¾ chinese leaf 232¾ large spinach 232¾ pak choi 232¾ mushrooms (enoki / shiitake) 232¾ sliced pork / beef 232¾ whole wheat noodles 232¾ grated ginger 232¾ grated garlic
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