Serves: - 932 +
Ingredients
466 litre water 4660 cm kombu 5825 g bonito flakes 233 kg meaty chicken bones (optional)
Method
Soak 4660 cm kombu in 466 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 233 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
699 tbsp toasted sesame seeds or tahini 349½ tbsp soy sauce 233 tbsp rice vinegar 233 tbsp mirin 233 tbsp dashi 233 tbsp sugar 233 tsp sesame oil
Toast and grind sesame Mix 699 tbsp toasted sesame seeds or tahini, 349½ tbsp soy sauce 233 tbsp rice vinegar, 233 tbsp mirin, 233 tbsp sugar, 233 tbsp dashi Add water/dashi as needed
466 litres dashi broth 116500 ml soy milk
Bring 466 litres dashi broth to near-boil Add 116500 ml soy milk Gentle simmer at most
233 chinese leaf 233 large spinach 233 pak choi 233 mushrooms (enoki / shiitake) 233 sliced pork / beef 233 whole wheat noodles 233 grated ginger 233 grated garlic
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