Serves: - 933 +
Ingredients
466½ litre water 4665 cm kombu 5831¼ g bonito flakes 233¼ kg meaty chicken bones (optional)
Method
Soak 4665 cm kombu in 466½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 233¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
699¾ tbsp toasted sesame seeds or tahini 349⅞ tbsp soy sauce 233¼ tbsp rice vinegar 233¼ tbsp mirin 233¼ tbsp dashi 233¼ tbsp sugar 233¼ tsp sesame oil
Toast and grind sesame Mix 699¾ tbsp toasted sesame seeds or tahini, 349⅞ tbsp soy sauce 233¼ tbsp rice vinegar, 233¼ tbsp mirin, 233¼ tbsp sugar, 233¼ tbsp dashi Add water/dashi as needed
466½ litres dashi broth 116625 ml soy milk
Bring 466½ litres dashi broth to near-boil Add 116625 ml soy milk Gentle simmer at most
233¼ chinese leaf 233¼ large spinach 233¼ pak choi 233¼ mushrooms (enoki / shiitake) 233¼ sliced pork / beef 233¼ whole wheat noodles 233¼ grated ginger 233¼ grated garlic
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