Serves: - 934 +
Ingredients
467 litre water 4670 cm kombu 5837½ g bonito flakes 233½ kg meaty chicken bones (optional)
Method
Soak 4670 cm kombu in 467 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 233½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
700½ tbsp toasted sesame seeds or tahini 350¼ tbsp soy sauce 233½ tbsp rice vinegar 233½ tbsp mirin 233½ tbsp dashi 233½ tbsp sugar 233½ tsp sesame oil
Toast and grind sesame Mix 700½ tbsp toasted sesame seeds or tahini, 350¼ tbsp soy sauce 233½ tbsp rice vinegar, 233½ tbsp mirin, 233½ tbsp sugar, 233½ tbsp dashi Add water/dashi as needed
467 litres dashi broth 116750 ml soy milk
Bring 467 litres dashi broth to near-boil Add 116750 ml soy milk Gentle simmer at most
233½ chinese leaf 233½ large spinach 233½ pak choi 233½ mushrooms (enoki / shiitake) 233½ sliced pork / beef 233½ whole wheat noodles 233½ grated ginger 233½ grated garlic
Name: