Serves: - 935 +
Ingredients
467½ litre water 4675 cm kombu 5843¾ g bonito flakes 233¾ kg meaty chicken bones (optional)
Method
Soak 4675 cm kombu in 467½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 233¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
701¼ tbsp toasted sesame seeds or tahini 350⅝ tbsp soy sauce 233¾ tbsp rice vinegar 233¾ tbsp mirin 233¾ tbsp dashi 233¾ tbsp sugar 233¾ tsp sesame oil
Toast and grind sesame Mix 701¼ tbsp toasted sesame seeds or tahini, 350⅝ tbsp soy sauce 233¾ tbsp rice vinegar, 233¾ tbsp mirin, 233¾ tbsp sugar, 233¾ tbsp dashi Add water/dashi as needed
467½ litres dashi broth 116875 ml soy milk
Bring 467½ litres dashi broth to near-boil Add 116875 ml soy milk Gentle simmer at most
233¾ chinese leaf 233¾ large spinach 233¾ pak choi 233¾ mushrooms (enoki / shiitake) 233¾ sliced pork / beef 233¾ whole wheat noodles 233¾ grated ginger 233¾ grated garlic
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