Serves: - 936 +
Ingredients
468 litre water 4680 cm kombu 5850 g bonito flakes 234 kg meaty chicken bones (optional)
Method
Soak 4680 cm kombu in 468 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 234 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
702 tbsp toasted sesame seeds or tahini 351 tbsp soy sauce 234 tbsp rice vinegar 234 tbsp mirin 234 tbsp dashi 234 tbsp sugar 234 tsp sesame oil
Toast and grind sesame Mix 702 tbsp toasted sesame seeds or tahini, 351 tbsp soy sauce 234 tbsp rice vinegar, 234 tbsp mirin, 234 tbsp sugar, 234 tbsp dashi Add water/dashi as needed
468 litres dashi broth 117000 ml soy milk
Bring 468 litres dashi broth to near-boil Add 117000 ml soy milk Gentle simmer at most
234 chinese leaf 234 large spinach 234 pak choi 234 mushrooms (enoki / shiitake) 234 sliced pork / beef 234 whole wheat noodles 234 grated ginger 234 grated garlic
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