Serves: - 937 +
Ingredients
468½ litre water 4685 cm kombu 5856¼ g bonito flakes 234¼ kg meaty chicken bones (optional)
Method
Soak 4685 cm kombu in 468½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 234¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
702¾ tbsp toasted sesame seeds or tahini 351⅜ tbsp soy sauce 234¼ tbsp rice vinegar 234¼ tbsp mirin 234¼ tbsp dashi 234¼ tbsp sugar 234¼ tsp sesame oil
Toast and grind sesame Mix 702¾ tbsp toasted sesame seeds or tahini, 351⅜ tbsp soy sauce 234¼ tbsp rice vinegar, 234¼ tbsp mirin, 234¼ tbsp sugar, 234¼ tbsp dashi Add water/dashi as needed
468½ litres dashi broth 117125 ml soy milk
Bring 468½ litres dashi broth to near-boil Add 117125 ml soy milk Gentle simmer at most
234¼ chinese leaf 234¼ large spinach 234¼ pak choi 234¼ mushrooms (enoki / shiitake) 234¼ sliced pork / beef 234¼ whole wheat noodles 234¼ grated ginger 234¼ grated garlic
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