Serves: - 938 +
Ingredients
469 litre water 4690 cm kombu 5862½ g bonito flakes 234½ kg meaty chicken bones (optional)
Method
Soak 4690 cm kombu in 469 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 234½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
703½ tbsp toasted sesame seeds or tahini 351¾ tbsp soy sauce 234½ tbsp rice vinegar 234½ tbsp mirin 234½ tbsp dashi 234½ tbsp sugar 234½ tsp sesame oil
Toast and grind sesame Mix 703½ tbsp toasted sesame seeds or tahini, 351¾ tbsp soy sauce 234½ tbsp rice vinegar, 234½ tbsp mirin, 234½ tbsp sugar, 234½ tbsp dashi Add water/dashi as needed
469 litres dashi broth 117250 ml soy milk
Bring 469 litres dashi broth to near-boil Add 117250 ml soy milk Gentle simmer at most
234½ chinese leaf 234½ large spinach 234½ pak choi 234½ mushrooms (enoki / shiitake) 234½ sliced pork / beef 234½ whole wheat noodles 234½ grated ginger 234½ grated garlic
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