Serves: - 939 +
Ingredients
469½ litre water 4695 cm kombu 5868¾ g bonito flakes 234¾ kg meaty chicken bones (optional)
Method
Soak 4695 cm kombu in 469½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 234¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
704¼ tbsp toasted sesame seeds or tahini 352⅛ tbsp soy sauce 234¾ tbsp rice vinegar 234¾ tbsp mirin 234¾ tbsp dashi 234¾ tbsp sugar 234¾ tsp sesame oil
Toast and grind sesame Mix 704¼ tbsp toasted sesame seeds or tahini, 352⅛ tbsp soy sauce 234¾ tbsp rice vinegar, 234¾ tbsp mirin, 234¾ tbsp sugar, 234¾ tbsp dashi Add water/dashi as needed
469½ litres dashi broth 117375 ml soy milk
Bring 469½ litres dashi broth to near-boil Add 117375 ml soy milk Gentle simmer at most
234¾ chinese leaf 234¾ large spinach 234¾ pak choi 234¾ mushrooms (enoki / shiitake) 234¾ sliced pork / beef 234¾ whole wheat noodles 234¾ grated ginger 234¾ grated garlic
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