Serves: - 940 +
Ingredients
470 litre water 4700 cm kombu 5875 g bonito flakes 235 kg meaty chicken bones (optional)
Method
Soak 4700 cm kombu in 470 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 235 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
705 tbsp toasted sesame seeds or tahini 352½ tbsp soy sauce 235 tbsp rice vinegar 235 tbsp mirin 235 tbsp dashi 235 tbsp sugar 235 tsp sesame oil
Toast and grind sesame Mix 705 tbsp toasted sesame seeds or tahini, 352½ tbsp soy sauce 235 tbsp rice vinegar, 235 tbsp mirin, 235 tbsp sugar, 235 tbsp dashi Add water/dashi as needed
470 litres dashi broth 117500 ml soy milk
Bring 470 litres dashi broth to near-boil Add 117500 ml soy milk Gentle simmer at most
235 chinese leaf 235 large spinach 235 pak choi 235 mushrooms (enoki / shiitake) 235 sliced pork / beef 235 whole wheat noodles 235 grated ginger 235 grated garlic
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