Serves: - 95 +
Ingredients
47½ litre water 475 cm kombu 593¾ g bonito flakes 23¾ kg meaty chicken bones (optional)
Method
Soak 475 cm kombu in 47½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 23¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71¼ tbsp toasted sesame seeds or tahini 35⅝ tbsp soy sauce 23¾ tbsp rice vinegar 23¾ tbsp mirin 23¾ tbsp dashi 23¾ tbsp sugar 23¾ tsp sesame oil
Toast and grind sesame Mix 71¼ tbsp toasted sesame seeds or tahini, 35⅝ tbsp soy sauce 23¾ tbsp rice vinegar, 23¾ tbsp mirin, 23¾ tbsp sugar, 23¾ tbsp dashi Add water/dashi as needed
47½ litres dashi broth 11875 ml soy milk
Bring 47½ litres dashi broth to near-boil Add 11875 ml soy milk Gentle simmer at most
23¾ chinese leaf 23¾ large spinach 23¾ pak choi 23¾ mushrooms (enoki / shiitake) 23¾ sliced pork / beef 23¾ whole wheat noodles 23¾ grated ginger 23¾ grated garlic
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