Serves: - 941 +
Ingredients
470½ litre water 4705 cm kombu 5881¼ g bonito flakes 235¼ kg meaty chicken bones (optional)
Method
Soak 4705 cm kombu in 470½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 235¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
705¾ tbsp toasted sesame seeds or tahini 352⅞ tbsp soy sauce 235¼ tbsp rice vinegar 235¼ tbsp mirin 235¼ tbsp dashi 235¼ tbsp sugar 235¼ tsp sesame oil
Toast and grind sesame Mix 705¾ tbsp toasted sesame seeds or tahini, 352⅞ tbsp soy sauce 235¼ tbsp rice vinegar, 235¼ tbsp mirin, 235¼ tbsp sugar, 235¼ tbsp dashi Add water/dashi as needed
470½ litres dashi broth 117625 ml soy milk
Bring 470½ litres dashi broth to near-boil Add 117625 ml soy milk Gentle simmer at most
235¼ chinese leaf 235¼ large spinach 235¼ pak choi 235¼ mushrooms (enoki / shiitake) 235¼ sliced pork / beef 235¼ whole wheat noodles 235¼ grated ginger 235¼ grated garlic
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