Serves: - 942 +
Ingredients
471 litre water 4710 cm kombu 5887½ g bonito flakes 235½ kg meaty chicken bones (optional)
Method
Soak 4710 cm kombu in 471 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 235½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
706½ tbsp toasted sesame seeds or tahini 353¼ tbsp soy sauce 235½ tbsp rice vinegar 235½ tbsp mirin 235½ tbsp dashi 235½ tbsp sugar 235½ tsp sesame oil
Toast and grind sesame Mix 706½ tbsp toasted sesame seeds or tahini, 353¼ tbsp soy sauce 235½ tbsp rice vinegar, 235½ tbsp mirin, 235½ tbsp sugar, 235½ tbsp dashi Add water/dashi as needed
471 litres dashi broth 117750 ml soy milk
Bring 471 litres dashi broth to near-boil Add 117750 ml soy milk Gentle simmer at most
235½ chinese leaf 235½ large spinach 235½ pak choi 235½ mushrooms (enoki / shiitake) 235½ sliced pork / beef 235½ whole wheat noodles 235½ grated ginger 235½ grated garlic
Name: