Serves: - 943 +
Ingredients
471½ litre water 4715 cm kombu 5893¾ g bonito flakes 235¾ kg meaty chicken bones (optional)
Method
Soak 4715 cm kombu in 471½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 235¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
707¼ tbsp toasted sesame seeds or tahini 353⅝ tbsp soy sauce 235¾ tbsp rice vinegar 235¾ tbsp mirin 235¾ tbsp dashi 235¾ tbsp sugar 235¾ tsp sesame oil
Toast and grind sesame Mix 707¼ tbsp toasted sesame seeds or tahini, 353⅝ tbsp soy sauce 235¾ tbsp rice vinegar, 235¾ tbsp mirin, 235¾ tbsp sugar, 235¾ tbsp dashi Add water/dashi as needed
471½ litres dashi broth 117875 ml soy milk
Bring 471½ litres dashi broth to near-boil Add 117875 ml soy milk Gentle simmer at most
235¾ chinese leaf 235¾ large spinach 235¾ pak choi 235¾ mushrooms (enoki / shiitake) 235¾ sliced pork / beef 235¾ whole wheat noodles 235¾ grated ginger 235¾ grated garlic
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