Serves: - 944 +
Ingredients
472 litre water 4720 cm kombu 5900 g bonito flakes 236 kg meaty chicken bones (optional)
Method
Soak 4720 cm kombu in 472 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 236 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
708 tbsp toasted sesame seeds or tahini 354 tbsp soy sauce 236 tbsp rice vinegar 236 tbsp mirin 236 tbsp dashi 236 tbsp sugar 236 tsp sesame oil
Toast and grind sesame Mix 708 tbsp toasted sesame seeds or tahini, 354 tbsp soy sauce 236 tbsp rice vinegar, 236 tbsp mirin, 236 tbsp sugar, 236 tbsp dashi Add water/dashi as needed
472 litres dashi broth 118000 ml soy milk
Bring 472 litres dashi broth to near-boil Add 118000 ml soy milk Gentle simmer at most
236 chinese leaf 236 large spinach 236 pak choi 236 mushrooms (enoki / shiitake) 236 sliced pork / beef 236 whole wheat noodles 236 grated ginger 236 grated garlic
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