Serves: - 945 +
Ingredients
472½ litre water 4725 cm kombu 5906¼ g bonito flakes 236¼ kg meaty chicken bones (optional)
Method
Soak 4725 cm kombu in 472½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 236¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
708¾ tbsp toasted sesame seeds or tahini 354⅜ tbsp soy sauce 236¼ tbsp rice vinegar 236¼ tbsp mirin 236¼ tbsp dashi 236¼ tbsp sugar 236¼ tsp sesame oil
Toast and grind sesame Mix 708¾ tbsp toasted sesame seeds or tahini, 354⅜ tbsp soy sauce 236¼ tbsp rice vinegar, 236¼ tbsp mirin, 236¼ tbsp sugar, 236¼ tbsp dashi Add water/dashi as needed
472½ litres dashi broth 118125 ml soy milk
Bring 472½ litres dashi broth to near-boil Add 118125 ml soy milk Gentle simmer at most
236¼ chinese leaf 236¼ large spinach 236¼ pak choi 236¼ mushrooms (enoki / shiitake) 236¼ sliced pork / beef 236¼ whole wheat noodles 236¼ grated ginger 236¼ grated garlic
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