Serves: - 946 +
Ingredients
473 litre water 4730 cm kombu 5912½ g bonito flakes 236½ kg meaty chicken bones (optional)
Method
Soak 4730 cm kombu in 473 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 236½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
709½ tbsp toasted sesame seeds or tahini 354¾ tbsp soy sauce 236½ tbsp rice vinegar 236½ tbsp mirin 236½ tbsp dashi 236½ tbsp sugar 236½ tsp sesame oil
Toast and grind sesame Mix 709½ tbsp toasted sesame seeds or tahini, 354¾ tbsp soy sauce 236½ tbsp rice vinegar, 236½ tbsp mirin, 236½ tbsp sugar, 236½ tbsp dashi Add water/dashi as needed
473 litres dashi broth 118250 ml soy milk
Bring 473 litres dashi broth to near-boil Add 118250 ml soy milk Gentle simmer at most
236½ chinese leaf 236½ large spinach 236½ pak choi 236½ mushrooms (enoki / shiitake) 236½ sliced pork / beef 236½ whole wheat noodles 236½ grated ginger 236½ grated garlic
Name: