Serves: - 947 +
Ingredients
473½ litre water 4735 cm kombu 5918¾ g bonito flakes 236¾ kg meaty chicken bones (optional)
Method
Soak 4735 cm kombu in 473½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 236¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
710¼ tbsp toasted sesame seeds or tahini 355⅛ tbsp soy sauce 236¾ tbsp rice vinegar 236¾ tbsp mirin 236¾ tbsp dashi 236¾ tbsp sugar 236¾ tsp sesame oil
Toast and grind sesame Mix 710¼ tbsp toasted sesame seeds or tahini, 355⅛ tbsp soy sauce 236¾ tbsp rice vinegar, 236¾ tbsp mirin, 236¾ tbsp sugar, 236¾ tbsp dashi Add water/dashi as needed
473½ litres dashi broth 118375 ml soy milk
Bring 473½ litres dashi broth to near-boil Add 118375 ml soy milk Gentle simmer at most
236¾ chinese leaf 236¾ large spinach 236¾ pak choi 236¾ mushrooms (enoki / shiitake) 236¾ sliced pork / beef 236¾ whole wheat noodles 236¾ grated ginger 236¾ grated garlic
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