Serves: - 948 +
Ingredients
474 litre water 4740 cm kombu 5925 g bonito flakes 237 kg meaty chicken bones (optional)
Method
Soak 4740 cm kombu in 474 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 237 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
711 tbsp toasted sesame seeds or tahini 355½ tbsp soy sauce 237 tbsp rice vinegar 237 tbsp mirin 237 tbsp dashi 237 tbsp sugar 237 tsp sesame oil
Toast and grind sesame Mix 711 tbsp toasted sesame seeds or tahini, 355½ tbsp soy sauce 237 tbsp rice vinegar, 237 tbsp mirin, 237 tbsp sugar, 237 tbsp dashi Add water/dashi as needed
474 litres dashi broth 118500 ml soy milk
Bring 474 litres dashi broth to near-boil Add 118500 ml soy milk Gentle simmer at most
237 chinese leaf 237 large spinach 237 pak choi 237 mushrooms (enoki / shiitake) 237 sliced pork / beef 237 whole wheat noodles 237 grated ginger 237 grated garlic
Name: