Serves: - 949 +
Ingredients
474½ litre water 4745 cm kombu 5931¼ g bonito flakes 237¼ kg meaty chicken bones (optional)
Method
Soak 4745 cm kombu in 474½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 237¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
711¾ tbsp toasted sesame seeds or tahini 355⅞ tbsp soy sauce 237¼ tbsp rice vinegar 237¼ tbsp mirin 237¼ tbsp dashi 237¼ tbsp sugar 237¼ tsp sesame oil
Toast and grind sesame Mix 711¾ tbsp toasted sesame seeds or tahini, 355⅞ tbsp soy sauce 237¼ tbsp rice vinegar, 237¼ tbsp mirin, 237¼ tbsp sugar, 237¼ tbsp dashi Add water/dashi as needed
474½ litres dashi broth 118625 ml soy milk
Bring 474½ litres dashi broth to near-boil Add 118625 ml soy milk Gentle simmer at most
237¼ chinese leaf 237¼ large spinach 237¼ pak choi 237¼ mushrooms (enoki / shiitake) 237¼ sliced pork / beef 237¼ whole wheat noodles 237¼ grated ginger 237¼ grated garlic
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