Serves: - 950 +
Ingredients
475 litre water 4750 cm kombu 5937½ g bonito flakes 237½ kg meaty chicken bones (optional)
Method
Soak 4750 cm kombu in 475 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 237½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
712½ tbsp toasted sesame seeds or tahini 356¼ tbsp soy sauce 237½ tbsp rice vinegar 237½ tbsp mirin 237½ tbsp dashi 237½ tbsp sugar 237½ tsp sesame oil
Toast and grind sesame Mix 712½ tbsp toasted sesame seeds or tahini, 356¼ tbsp soy sauce 237½ tbsp rice vinegar, 237½ tbsp mirin, 237½ tbsp sugar, 237½ tbsp dashi Add water/dashi as needed
475 litres dashi broth 118750 ml soy milk
Bring 475 litres dashi broth to near-boil Add 118750 ml soy milk Gentle simmer at most
237½ chinese leaf 237½ large spinach 237½ pak choi 237½ mushrooms (enoki / shiitake) 237½ sliced pork / beef 237½ whole wheat noodles 237½ grated ginger 237½ grated garlic
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