Serves: - 96 +
Ingredients
48 litre water 480 cm kombu 600 g bonito flakes 24 kg meaty chicken bones (optional)
Method
Soak 480 cm kombu in 48 litre water (30-60 mins) Bring to near-boil, remove kombu Add 600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 24 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72 tbsp toasted sesame seeds or tahini 36 tbsp soy sauce 24 tbsp rice vinegar 24 tbsp mirin 24 tbsp dashi 24 tbsp sugar 24 tsp sesame oil
Toast and grind sesame Mix 72 tbsp toasted sesame seeds or tahini, 36 tbsp soy sauce 24 tbsp rice vinegar, 24 tbsp mirin, 24 tbsp sugar, 24 tbsp dashi Add water/dashi as needed
48 litres dashi broth 12000 ml soy milk
Bring 48 litres dashi broth to near-boil Add 12000 ml soy milk Gentle simmer at most
24 chinese leaf 24 large spinach 24 pak choi 24 mushrooms (enoki / shiitake) 24 sliced pork / beef 24 whole wheat noodles 24 grated ginger 24 grated garlic
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