Serves: - 951 +
Ingredients
475½ litre water 4755 cm kombu 5943¾ g bonito flakes 237¾ kg meaty chicken bones (optional)
Method
Soak 4755 cm kombu in 475½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 237¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
713¼ tbsp toasted sesame seeds or tahini 356⅝ tbsp soy sauce 237¾ tbsp rice vinegar 237¾ tbsp mirin 237¾ tbsp dashi 237¾ tbsp sugar 237¾ tsp sesame oil
Toast and grind sesame Mix 713¼ tbsp toasted sesame seeds or tahini, 356⅝ tbsp soy sauce 237¾ tbsp rice vinegar, 237¾ tbsp mirin, 237¾ tbsp sugar, 237¾ tbsp dashi Add water/dashi as needed
475½ litres dashi broth 118875 ml soy milk
Bring 475½ litres dashi broth to near-boil Add 118875 ml soy milk Gentle simmer at most
237¾ chinese leaf 237¾ large spinach 237¾ pak choi 237¾ mushrooms (enoki / shiitake) 237¾ sliced pork / beef 237¾ whole wheat noodles 237¾ grated ginger 237¾ grated garlic
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