Serves: - 952 +
Ingredients
476 litre water 4760 cm kombu 5950 g bonito flakes 238 kg meaty chicken bones (optional)
Method
Soak 4760 cm kombu in 476 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 238 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
714 tbsp toasted sesame seeds or tahini 357 tbsp soy sauce 238 tbsp rice vinegar 238 tbsp mirin 238 tbsp dashi 238 tbsp sugar 238 tsp sesame oil
Toast and grind sesame Mix 714 tbsp toasted sesame seeds or tahini, 357 tbsp soy sauce 238 tbsp rice vinegar, 238 tbsp mirin, 238 tbsp sugar, 238 tbsp dashi Add water/dashi as needed
476 litres dashi broth 119000 ml soy milk
Bring 476 litres dashi broth to near-boil Add 119000 ml soy milk Gentle simmer at most
238 chinese leaf 238 large spinach 238 pak choi 238 mushrooms (enoki / shiitake) 238 sliced pork / beef 238 whole wheat noodles 238 grated ginger 238 grated garlic
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