Serves: - 953 +
Ingredients
476½ litre water 4765 cm kombu 5956¼ g bonito flakes 238¼ kg meaty chicken bones (optional)
Method
Soak 4765 cm kombu in 476½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 238¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
714¾ tbsp toasted sesame seeds or tahini 357⅜ tbsp soy sauce 238¼ tbsp rice vinegar 238¼ tbsp mirin 238¼ tbsp dashi 238¼ tbsp sugar 238¼ tsp sesame oil
Toast and grind sesame Mix 714¾ tbsp toasted sesame seeds or tahini, 357⅜ tbsp soy sauce 238¼ tbsp rice vinegar, 238¼ tbsp mirin, 238¼ tbsp sugar, 238¼ tbsp dashi Add water/dashi as needed
476½ litres dashi broth 119125 ml soy milk
Bring 476½ litres dashi broth to near-boil Add 119125 ml soy milk Gentle simmer at most
238¼ chinese leaf 238¼ large spinach 238¼ pak choi 238¼ mushrooms (enoki / shiitake) 238¼ sliced pork / beef 238¼ whole wheat noodles 238¼ grated ginger 238¼ grated garlic
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