Serves: - 954 +
Ingredients
477 litre water 4770 cm kombu 5962½ g bonito flakes 238½ kg meaty chicken bones (optional)
Method
Soak 4770 cm kombu in 477 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 238½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
715½ tbsp toasted sesame seeds or tahini 357¾ tbsp soy sauce 238½ tbsp rice vinegar 238½ tbsp mirin 238½ tbsp dashi 238½ tbsp sugar 238½ tsp sesame oil
Toast and grind sesame Mix 715½ tbsp toasted sesame seeds or tahini, 357¾ tbsp soy sauce 238½ tbsp rice vinegar, 238½ tbsp mirin, 238½ tbsp sugar, 238½ tbsp dashi Add water/dashi as needed
477 litres dashi broth 119250 ml soy milk
Bring 477 litres dashi broth to near-boil Add 119250 ml soy milk Gentle simmer at most
238½ chinese leaf 238½ large spinach 238½ pak choi 238½ mushrooms (enoki / shiitake) 238½ sliced pork / beef 238½ whole wheat noodles 238½ grated ginger 238½ grated garlic
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