Serves: - 955 +
Ingredients
477½ litre water 4775 cm kombu 5968¾ g bonito flakes 238¾ kg meaty chicken bones (optional)
Method
Soak 4775 cm kombu in 477½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 238¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
716¼ tbsp toasted sesame seeds or tahini 358⅛ tbsp soy sauce 238¾ tbsp rice vinegar 238¾ tbsp mirin 238¾ tbsp dashi 238¾ tbsp sugar 238¾ tsp sesame oil
Toast and grind sesame Mix 716¼ tbsp toasted sesame seeds or tahini, 358⅛ tbsp soy sauce 238¾ tbsp rice vinegar, 238¾ tbsp mirin, 238¾ tbsp sugar, 238¾ tbsp dashi Add water/dashi as needed
477½ litres dashi broth 119375 ml soy milk
Bring 477½ litres dashi broth to near-boil Add 119375 ml soy milk Gentle simmer at most
238¾ chinese leaf 238¾ large spinach 238¾ pak choi 238¾ mushrooms (enoki / shiitake) 238¾ sliced pork / beef 238¾ whole wheat noodles 238¾ grated ginger 238¾ grated garlic
Name: