Serves: - 956 +
Ingredients
478 litre water 4780 cm kombu 5975 g bonito flakes 239 kg meaty chicken bones (optional)
Method
Soak 4780 cm kombu in 478 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 239 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
717 tbsp toasted sesame seeds or tahini 358½ tbsp soy sauce 239 tbsp rice vinegar 239 tbsp mirin 239 tbsp dashi 239 tbsp sugar 239 tsp sesame oil
Toast and grind sesame Mix 717 tbsp toasted sesame seeds or tahini, 358½ tbsp soy sauce 239 tbsp rice vinegar, 239 tbsp mirin, 239 tbsp sugar, 239 tbsp dashi Add water/dashi as needed
478 litres dashi broth 119500 ml soy milk
Bring 478 litres dashi broth to near-boil Add 119500 ml soy milk Gentle simmer at most
239 chinese leaf 239 large spinach 239 pak choi 239 mushrooms (enoki / shiitake) 239 sliced pork / beef 239 whole wheat noodles 239 grated ginger 239 grated garlic
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