Serves: - 957 +
Ingredients
478½ litre water 4785 cm kombu 5981¼ g bonito flakes 239¼ kg meaty chicken bones (optional)
Method
Soak 4785 cm kombu in 478½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 239¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
717¾ tbsp toasted sesame seeds or tahini 358⅞ tbsp soy sauce 239¼ tbsp rice vinegar 239¼ tbsp mirin 239¼ tbsp dashi 239¼ tbsp sugar 239¼ tsp sesame oil
Toast and grind sesame Mix 717¾ tbsp toasted sesame seeds or tahini, 358⅞ tbsp soy sauce 239¼ tbsp rice vinegar, 239¼ tbsp mirin, 239¼ tbsp sugar, 239¼ tbsp dashi Add water/dashi as needed
478½ litres dashi broth 119625 ml soy milk
Bring 478½ litres dashi broth to near-boil Add 119625 ml soy milk Gentle simmer at most
239¼ chinese leaf 239¼ large spinach 239¼ pak choi 239¼ mushrooms (enoki / shiitake) 239¼ sliced pork / beef 239¼ whole wheat noodles 239¼ grated ginger 239¼ grated garlic
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