Serves: - 958 +
Ingredients
479 litre water 4790 cm kombu 5987½ g bonito flakes 239½ kg meaty chicken bones (optional)
Method
Soak 4790 cm kombu in 479 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 239½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
718½ tbsp toasted sesame seeds or tahini 359¼ tbsp soy sauce 239½ tbsp rice vinegar 239½ tbsp mirin 239½ tbsp dashi 239½ tbsp sugar 239½ tsp sesame oil
Toast and grind sesame Mix 718½ tbsp toasted sesame seeds or tahini, 359¼ tbsp soy sauce 239½ tbsp rice vinegar, 239½ tbsp mirin, 239½ tbsp sugar, 239½ tbsp dashi Add water/dashi as needed
479 litres dashi broth 119750 ml soy milk
Bring 479 litres dashi broth to near-boil Add 119750 ml soy milk Gentle simmer at most
239½ chinese leaf 239½ large spinach 239½ pak choi 239½ mushrooms (enoki / shiitake) 239½ sliced pork / beef 239½ whole wheat noodles 239½ grated ginger 239½ grated garlic
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