Serves: - 959 +
Ingredients
479½ litre water 4795 cm kombu 5993¾ g bonito flakes 239¾ kg meaty chicken bones (optional)
Method
Soak 4795 cm kombu in 479½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 239¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
719¼ tbsp toasted sesame seeds or tahini 359⅝ tbsp soy sauce 239¾ tbsp rice vinegar 239¾ tbsp mirin 239¾ tbsp dashi 239¾ tbsp sugar 239¾ tsp sesame oil
Toast and grind sesame Mix 719¼ tbsp toasted sesame seeds or tahini, 359⅝ tbsp soy sauce 239¾ tbsp rice vinegar, 239¾ tbsp mirin, 239¾ tbsp sugar, 239¾ tbsp dashi Add water/dashi as needed
479½ litres dashi broth 119875 ml soy milk
Bring 479½ litres dashi broth to near-boil Add 119875 ml soy milk Gentle simmer at most
239¾ chinese leaf 239¾ large spinach 239¾ pak choi 239¾ mushrooms (enoki / shiitake) 239¾ sliced pork / beef 239¾ whole wheat noodles 239¾ grated ginger 239¾ grated garlic
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